IMPROVED PRODUCTION OF TIGER SHRIMP (Penaeus monodon) THROUGH PROBIOTICS APPLICATION
نویسندگان
چکیده
منابع مشابه
Penaeus monodon (tiger shrimp) hemocyanin: subunit composition and thermostability.
Penaeus monodon (class Crustacea, order Decapoda) is one of the largest shrimps of the Penaeidea family from the Indo-West Pacific region. The dioxygen-transporting protein hemocyanin, isolated from the hemolymph of this invertebrate, is composed of three 75-76 kDa structural/functional subunits designated as Pm1, Pm2 and Pm3. The N-terminal sequences of the chains were determined and compared ...
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The total haemocyte count (THC), differential haemocyte count (DHC), phenoloxidase activity, respiratory bursts (release of superoxide anion), superoxide dismutase activity, phagocytic activity and clearance efficiency to the pathogen Photobacterium damsela were measured when tiger shrimp Penaeus monodon (13.5+/-1.5 g) were individually injected with saline or dopamine at 10(-8), 10(-7), or 10(...
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Viral diseases are the most serious problem in shrimp culture as they result in severe production and economic losses. Monodon baculovirus (MBV) is a member of nucleopolyhedrosis virus (NPV) group that infect penaeid shrimps. Polymerase chain reaction (PCR) assays have been reported for specific and accurate detection of MBV. As variations in the strains of MBV would greatly affect the detectio...
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MAT1 (ménage à trois 1), an assembly factor and targeting subunit of the CDK-dependent kinase (CAK), can regulate the cell cycle, transcription, and DNA repair. This study was intended to investigate the role of MAT1 in the reproductive maturation of black tiger shrimp (Penaeus monodon). In this study, the P. monodon MAT1 (PmMAT1) gene was identified and characterized. The full-length cDNA of P...
متن کاملCharacterization of Intestinal Bacteria in Wild and Domesticated Adult Black Tiger Shrimp (Penaeus monodon)
The black tiger shrimp (Penaeus monodon) is a marine crustacean of economic importance in the world market. To ensure sustainability of the shrimp industry, production capacity and disease outbreak prevention must be improved. Understanding healthy microbial balance inside the shrimp intestine can provide an initial step toward better farming practice and probiotic applications. In this study, ...
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ژورنال
عنوان ژورنال: Indonesian Aquaculture Journal
سال: 2015
ISSN: 2502-6577,0215-0883
DOI: 10.15578/iaj.10.2.2015.131-136